A LA CARTE MENU (Price in brackets is the supplement for guests on an inclusive dinner package if they want to order from the a’ La Carte Menu)
APPETISERS
Choice of Home made Soups
€4.50
Baked Goats Cheese
€8.50 (€3.50)
With a Fresh Pesto Crust on a Crostini
Grilled Salmon & Leek Tartlet
€7.50 (€2.50)
In a Dill Cream Sauce
Chicken Caesar Salad
€8.50 (€3.50)
Baby Cos Lettuce, Crisp Bacon Lardons, Garlic Croutons, Grated Parmesan with our Creamy
Caesar Dressing
Pan Fried Crab Claws
€15.95 (€10.50)
Cooked in a mild Garlic, Cream & Lemon Sauce
Rosette of Melon
€5.50
Served with An Iced Sorbet
Duck Spring Roll
€7.50 (€2.00)
Shredded Duck served with a Spiced Plum Chutney
MAIN COURSES
Char grilled 10 oz Irish Sirloin Steak
€23.95 (€8.00)
Served with a Wild Mushroom Ragout & Homemade Chunky Chips
Oven Roasted Loin of Lamb
€23.50 (€7.50)
With A Bell Pepper Ratatouille & a Caramelised Baby Onion & Balsamic Jus
Peppered Pork Steak
€19.95 (€4.00)
Served with Savoury Red Cabbage & Roasted Baby Pears
Honey Glazed Half Duck
€19.95 (€4.00)
With an Orange & Sage Stuffing and a Wild Berry Jus
Spinach, Rocket & Ricotta Roulade
€15.95
Served with a Spicy Tomato & Herb Sauce
Goats Cheese Quiche
€15.95
Freshly Made Quiche with Goats Cheese, Mediterranean Style Roast Vegetables, Drizzled with Fresh Pesto & a Balsamic Reduction
Panfried Fillets of Seabass
€19.50 (€3.50)
On a Bed of Chilli & Mango Salsa
Langoustine Tempura
€28.50 (€12.50
Fresh Castletownbere Langoustines
Deep Fried in a light Crisp Batter with a
Lemon, Lime & Honey Dip
Dover Sole Fillets
€22.50 (€6.50)
Filled with a Red Pepper & Plaice Mousse with
A Saffron Cream Sauce
Seafood Mosaic
€23.50 (€7.50)
Poached Salmon, Cod, Seabass, Crab Claws & Langoustines with a Herbed Citrus Sauce
All of our Main Courses are served with Fresh Vegetables & Potatoes
HOME MADE DESSERTS
Warm Apple Pancakes
€6.95
Poached Apple Slices served in a Warm Sweet Pancake
with Vanilla Bean Ice Cream & Caramel Sauce
Yummy Sticky Toffee Pudding
€6.95
A Wickedly delicious warm dessert, consisting of a light , moist pudding flavoured with dates, which is then topped with a sinfully sticky toffee sauce and chantilly cream
Rum Raison Ice Cream
€6.95
Sumptuous scoops of creamy ice cream
resting in a tantalising brandy snap basket
Lemon Tart
€6.95
A refreshingly light zesty tart resting on a berry compote
And garnished with chantilly cream
Warm Chocolate Puddings
€6.95
A decadent pudding smothered in a dark
and white chocolate sauce, finished with
whipped cream and a chocolate swizzle