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TABLE D’HÔTE DINNER MENU €30
(For our guests on a dinner inclusive package if you prefer a dish from our A La Carte please note the supplement prices in brackets beside each dish)
STARTERS
Chef's Home-made Soup
Dingle Bay Mussels
Steamed with Lemongrass, Garlic & Ginger-served in a White Wine Cream Sauce
Warm Brie Cheese
With an Mixed Berry Compote
Deep Fried Vegetable Samosa
Served with a Tomato Relish
MAIN COURSES
Braised Kerry Beef
Slices of Sirloin of Beef Braised with Mushrooms, Onions & Tomato in a Rich Beef Stock
Baked Salmon Fillet
Served with a Lemon & Herb Cream Sauce
Vegetarian Option
Please Select from our A La Carte Menu.
Char Grilled Chicken Breast
Filled with a Potato & Bacon Stuffing with a Mild Pepper Sauce
Dessert Selection
Please choose your dessert from our A La Carte Menu
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