TABLE D’HÔTE DINNER MENU €30

(For our guests on a dinner inclusive package if you prefer a dish from our A La Carte please note the supplement prices in brackets beside each dish)

STARTERS

Chef's Home-made Soup

Dingle Bay Mussels

Steamed with Lemongrass, Garlic & Ginger-served in a White Wine Cream Sauce

Warm Brie Cheese

With an Mixed Berry Compote

Deep Fried Vegetable Samosa

Served with a Tomato Relish

MAIN COURSES

Braised Kerry Beef

Slices of Sirloin of Beef Braised with Mushrooms, Onions & Tomato in a Rich Beef Stock

Baked Salmon Fillet

Served with a Lemon & Herb Cream Sauce

Vegetarian Option

Please Select from our A La Carte Menu.

Char Grilled Chicken Breast

Filled with a Potato & Bacon Stuffing with a Mild Pepper Sauce

Dessert Selection

Please choose your dessert from our A La Carte Menu