Recipe of the Month

Penne Pasta Carbonara             

 

Ingredients 

Penne Pasta

Cream

Sliced Bacon

Sliced Onion

Parmesan Cheese

2 Cloves of Garlic

 

Method

·         Pre-Cook pasta as normal.

·         Lightly fry onion, garlic, bacon and a knob of butter.

·         When butter is melted add cream, pasta and bring to the boil.

·         When boiling add parmesan to required thickness.

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