Blue Cheese, Pear & Walnut Salad

1 head of lettuce ( Iceberg, Butter lettuce or Romaine lettuce)

2 Ripe pears, peeled, cored and sliced thin

¼ cup walnuts, toasted and chopped

2 oz. blue cheese, crumbled

Dressing: 

2 tbsp. Walnut oil

1 tbsp. wine vinegar / apple cider vinegar

½ tsp. Dijon Mustard

salt and pepper

Method:

Tear the lettuce into bite sized pieces and layer on a platter, then layer the pear slices over the lettuce, sprinkle the Blue Cheese over and finally sprinkle the toasted walnuts. For the dressing, blend all the ingredients together & drizzle over the salad just before serving.

This entry was posted on Friday, June 19th, 2009 at 9:54 am and is filed under recipe of the month. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.