HOT APPLE & APRICOT CRÊPES

Serves 2:

Ingredients:

Crêpe:

1 egg

1 dessertspoon flour

150ml low fat milk

½ tablespoon olive oil

Filling:

2 eating apples peeled, cored & chopped

2 fresh apricots

Dash of brandy

4 cloves

Garnish:

Toasted Sliced Almonds

Icing sugar

What you do:

Combine ingredients for Crêpe in a blender to make a smooth batter> Leave to stand at room temp. for one hour. In a saucepan, stew the apple, apricots, brandy & cloves until soft, remove the cloves and set aside.Fry the crepes in a hot non stick frying pan with a little olive oil. Fill the Crêpe with the apple mixture and garnish with dusting of icing sugar and toasted almonds. A large scoop of rich vanilla bean ice cream is a must with this dessert.

Enjoy!

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