http://www.riversidehotelkillarney.com/blog Wed, 05 May 2010 13:39:56 +0000 http://backend.userland.com/rss092 en The 2010 Killarney Race meetings are kicking off this weekend. The magnificent scenery is what draws the huge crowds to Killarney and the mountains and lakes that cradle the racecourse make it arguably the most beautiful in the country. The Racecoure is located 1 km outside Killarney town just off the road ... http://www.riversidehotelkillarney.com/blog/?p=43 We have some last minute offers for theis weekend. stay on Friday 30th April OR Sun 2nd May - Only € 99 per room for 2 persons sharing with breakfast. Great Lastminute deal call 1890 930 033 or email: lee@rlynehotels.com to avail of this offer http://www.riversidehotelkillarney.com/blog/?p=41 Blue Cheese, Pear & Walnut Salad 1 head of lettuce ( Iceberg, Butter lettuce or Romaine lettuce) 2 Ripe pears, peeled, cored and sliced thin ¼ cup walnuts, toasted and chopped 2 oz. blue cheese, crumbled Dressing:  2 tbsp. Walnut oil 1 tbsp. wine vinegar / apple cider vinegar ½ tsp. Dijon Mustard salt ... http://www.riversidehotelkillarney.com/blog/?p=35 Baked Lemon Cheesecake 10 digestive biscuits 50g butter , melted 600g cream cheese 2 tbsp plain flour 175g caster sugar 2 Tbls lemon Juice Rind of One lemon 2 eggs , plus 1 yolk 125 ml cream Method: Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor (or put in a plastic bag and bash with a ... http://www.riversidehotelkillarney.com/blog/?p=27 Summer has started with a bang, we had such great weather over the June Bank Holiday Weekend, that there were many sun burnt faces around! We have been quite lucky with the weather in Kerr, after the bank holiday it has managed to stay fine, with only the odd day of drizzle! ... http://www.riversidehotelkillarney.com/blog/?p=23 Penne Pasta with Bacon & Spinach   INGREDIENTS: 350 g penne pasta 3 Tablespoons olive oil 8 Thick slices of Smoked bacon, chopped 2 garlic cloves – finely chopped 1 can chopped tomatoes 1 tsp sugar 1 bunch fresh spinach, rinsed and torn into bite-size pieces Freshly Ground Black Pepper Parmesan Shavings to Garnish   METHOD: Bring a large ... http://www.riversidehotelkillarney.com/blog/?p=18   Well folks-it’s coming to the end of another year. Its hard to believe that 2008 is nearly over and what a busy year it was. Killarneys Christmas festival is now in full swing and seems to be getting better every year so now is a perfect time for taking that well ... http://www.riversidehotelkillarney.com/blog/?p=16 I’ve been awaiting the chance to address the public for a while now to tell a day in the life of Alanna Kelleher, Deputy Manager.   Hello Everyone, I started here at the Riverside Hotel 4 years ago; previous to this, I had worked in every city in Ireland but wanted to move ... http://www.riversidehotelkillarney.com/blog/?p=15 Welcome to our august edition of our Blog. For our avid regular readers my apologies on the delay of this months edition but I only just realised that we are well into August already!!   Killarney is so busy at the moment with lots of different events happening around the town-like the ... http://www.riversidehotelkillarney.com/blog/?p=14 Renew Beauty Centre Tip of the month As you all know Summer is setting in (well at least that’s what it is supposed to be doing) so our top tip for the month is to moisturize! “The key to hydration is through exfoliation”-that was drummed into us at beauty school and ... http://www.riversidehotelkillarney.com/blog/?p=13